Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8. Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 258 (60%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 420.3mg||14 %|
|Potassium 138.8mg||4 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.8g|
|Protein 4.3g||6 %|
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Calories per serving: 433
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