Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
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|Serving Size: 1 Serving (1562g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 778 (48%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 56.8mg||17 %|
|Sodium 1366.6mg||47 %|
|Potassium 4502.5mg||118 %|
|Total Carbohydrate 195.8g||58 %|
|Dietary Fiber 33.6g||134 %|
|Sugars, other 162.2g|
|Protein 45.2g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1622
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