Broccoli Au Gratin is a delicious dish of American favorite vegetable topped with amazing cheesy sauce that is baked to perfection. Few simple ingredients mixed with sophisticated Gruyere cheese makes this dish both rustic and elegant. Even broccoli skeptics can become fans.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4|
|Calories from Fat: 87 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.3mg||8 %|
|Sodium 107.3mg||4 %|
|Potassium 173.4mg||5 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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