Broccoli Au Gratin
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INGREDIENTS
INSTRUCTIONS
Cook broccoli as directed. Drain. Combine soup, cream, and tomato juice in pan; cook until hot. Arrange broccoli in buttered, shallow dish. Pour soup mixture over it. Top with crumbs and cheese. Bake, uncovered, at 400 degrees for 10 minutes. Serves 6-8. Posted to recipelu-digest by "Diane Geary"
NOTES
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (528g) | ||
| Recipe Makes: 4 | ||
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| Calories: 822 | ||
| Calories from Fat: 530 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.8g | 78 % | |
| Saturated Fat 35g | 175 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 178.2mg | 55 % | |
| Sodium 1466.4mg | 51 % | |
| Potassium 813.4mg | 21 % | |
| Total Carbohydrate 56.5g | 17 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 48g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 822
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