Cook broccoli as directed. Drain. Combine soup, cream, and tomato juice in pan; cook until hot. Arrange broccoli in buttered, shallow dish. Pour soup mixture over it. Top with crumbs and cheese. Bake, uncovered, at 400 degrees for 10 minutes. Serves 6-8. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (64%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 178.2mg||55 %|
|Sodium 1466.4mg||51 %|
|Potassium 813.4mg||21 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 48g|
|Protein 21.9g||31 %|
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Calories per serving: 822
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