In a large bowl, mix together all ingredients for the crust until fully incorporated and moist.
Press mixture into the bottom and up the sides of a 2-quart baking dish, forming a rustic looking crust. You won't want any holes in the bottom for the liquid to seep through.
Add broccoli and cauliflower to a skillet with half a cup of water. Cover. Steam until veggies are tender but still firm, maybe 5 minutes.
Drain and keep covered until ready to use.
In another skillet, melt butter over medium heat. Saute mushrooms and shallots until tender. Stir in flour until fully incorporated.
Add cream, milk and salt. Bring to a boil and cook for 1 minute. Remove from heat and stir in broccoli, cauliflower and bacon.
Slowly stir in eggs (you don't want them to cook). Pour mixture into the crust.
Bake for 15 minutes in a 400 degree F oven. Reduce heat to 375 degrees F and bake for another 20 minutes or until a toothpick in the center comes out clean.
*To get the perfect looking mushrooms and broccoli on top, I made a little extra and placed it on the surface after I had poured the rest of the batter in. I also sprinkled with a little bit of extra cheddar cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 357 (82%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 194.6mg||60 %|
|Sodium 356.1mg||12 %|
|Potassium 398.8mg||10 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 5.5g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!