Broccoli Bacon Salad
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INGREDIENTS
- 2 Purple onions ; thin sliced
- 2 lb Bacon ; cooked, Drained and crumbled
- 1 c Sunflower seeds
- 1 c Sugar
- 1 c Mayonnaise
- 1/3 c White vinegar
- 6 bn Broccoli ; tops only, Cut into bite-sized pieces
INSTRUCTIONS
Combine sugar, mayonnaise and vinegar. Blend well. In a large bowl, toss together broccoli tops, bacon, onion and sunflower seeds. Pour dressing over all. Toss. Chill. Serves 8. From: Esined@inforail.Mv.Com (Denise Gadate: 14 Sep 1995 05:53:28 ~0600
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6049g) | ||
| Recipe Makes: 1 | ||
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| Calories: 10420 | ||
| Calories from Fat: 5818 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 646.4g | 862 % | |
| Saturated Fat 165.1g | 826 % | |
| Monounsaturated Fat 248.3g | ||
| Polyunsanturated Fat 163.6g | ||
| Cholesterol 731.6mg | 225 % | |
| Sodium 12035mg | 415 % | |
| Potassium 14671.4mg | 386 % | |
| Total Carbohydrate 1009g | 297 % | |
| Dietary Fiber 110.6g | 443 % | |
| Sugars, other 898.4g | ||
| Protein 242.6g | 347 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10420
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