Cook broccoli till semi soft, drain and set aside. In a skillet, saute onion in butter until tender. Stir in soup, mustard, and salt, heat until bubbly. In a 1 1/2 qt., casserole, arrange half of broccoli, top with half of the eggs, half of the cheese and half of the mushroom sauce. Repeat layers. Bake at 350 for 20 minutes. Could top with 1 can french fried onions and bake for 5 minutes more.
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|Serving Size: 1 Serving (892g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 631 (54%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 377.9mg||116 %|
|Sodium 1356.2mg||47 %|
|Potassium 2433.2mg||64 %|
|Total Carbohydrate 78.7g||23 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 75.2g|
|Protein 61.5g||88 %|
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Calories per serving: 1178
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