Broccoli Bake
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INGREDIENTS
- 1 cn French-fried onions
- 20 oz Frozen chopped broccoli
- 1/2 ts Salt
- 1/2 ts Dry mustard
- 2 Eggs, hard-boiled; chopped
- 1/2 c Onion ; chopped
- 10 3/4 oz Condensed cream of mushroom
- 1 1/2 c Cheddar cheese; shredded
- 1 tb Butter
INSTRUCTIONS
Cook broccoli according to package directions; drain and set aside. In a skillet or saucepan, saute onion in butter until tender. Stir in soup, mustard and salt; heat until bubbly. In a 1-1/2-quart casserole, arrange half of broccoli; top with half of the eggs, half of the cheese and half of the mushroom sauce. Repeat layers. Bake at 350 degrees F. for 20 minutes. Sprinkle onions on top and bake 5 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 92 | ||
| Calories from Fat: 49 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 355.8mg | 12 % | |
| Potassium 283mg | 7 % | |
| Total Carbohydrate 9.3g | 3 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 6.2g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
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