Broccoli Balls
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls. Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated. Posted to recipelu-digest by "Diane Geary"
NOTES
FrolicandMirth
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (701g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1474 | ||
| Calories from Fat: 1086 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.7g | 161 % | |
| Saturated Fat 27.9g | 139 % | |
| Monounsaturated Fat 53.6g | ||
| Polyunsanturated Fat 30g | ||
| Cholesterol 1589mg | 489 % | |
| Sodium 2591mg | 89 % | |
| Potassium 870.4mg | 23 % | |
| Total Carbohydrate 44.9g | 13 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 38.1g | ||
| Protein 55.9g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1474
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