Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls. Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (701g)|
|Recipe Makes: 4|
|Calories from Fat: 1086 (74%)|
|Amt Per Serving||% DV|
|Total Fat 120.7g||161 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 30g|
|Cholesterol 1589mg||489 %|
|Sodium 2591mg||89 %|
|Potassium 870.4mg||23 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 38.1g|
|Protein 55.9g||80 %|
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Calories per serving: 1474
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