Preheat 2 inches of Oil in a large Dutch oven to 360 degrees F.
For the Beignets
Combine the Flour, Baking Powder, and Salt in a large bowl and whisk together. Add the Eggs and Milk, and mix until combined. Fold in the Broccoli.
Scoop out the beignets and drop into the oil, frying until golden brown and crisp. Drain on paper towel lined plates and season with salt immediately.
For the Dipping Sauce
Whisk together ingredients until combined and adjust seasoning as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2543g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1264 (42%)|
|Amt Per Serving||% DV|
|Total Fat 140.4g||187 %|
|Saturated Fat 45.6g||228 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 249.2mg||77 %|
|Sodium 11016.9mg||380 %|
|Potassium 4477.3mg||118 %|
|Total Carbohydrate 355.9g||105 %|
|Dietary Fiber 25.4g||101 %|
|Sugars, other 330.5g|
|Protein 90.1g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3016
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