Saute onions and chopped vegetables in olive oil and butter until softened. Add chicken broth, pepper, garlic, apple cider vinegar and brown sugar. Simmer 20-30 minutes. Add in 1 cup parmesian cheese OR 1 cup shredded cheddar cheese, and the 1/2 cup of milk and heat through. ** you will not taste vinegar or sugar, but the soup will have a very delicious tastey tang to it that keeps you coming back for more . (The vinegar is balanced out with the sugar and really adds a lot to this soup - its my secret ingredient !.)
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|Serving Size: 1 Recipe (456g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 429 (52%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 130.5mg||40 %|
|Sodium 1676.6mg||58 %|
|Potassium 654mg||17 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 53.9g|
|Protein 45.3g||65 %|
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Calories per serving: 831
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