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Cook broccoli according to package directions. Drain. In a bowl mix together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and onion. Mix. Put mixture in a greased 1 1/2 quart baking dish. Arrange croutons on top along outside edges. Drizzle croutons with melted margarine. Bake uncovered at 350 degrees for 30-35 minutes. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4|
|Calories from Fat: 206 (66%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 18.1mg||6 %|
|Sodium 939.4mg||32 %|
|Potassium 323.2mg||9 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 18.5g|
|Protein 6.6g||9 %|
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Calories per serving: 312
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