Broccoli Casserol
by RebeccaLee
This recipe is passed down from my Grandma. It was the recipe that got my mom and myself to start eating broccoli!
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INGREDIENTS
- 1 Bunch Broccoli
- 1 Can Campbell's Cream of Mushroom Soup
- 1 Cup Grated Cheddar Cheese
- 1 Egg
- 3/4 Cup Real Mayonnaise
- 2 Tbsp Onion
- Salt & pepper
- 1 Pkg Saltine Crackers (for topping) ; (crushed)
INSTRUCTIONS
- Cook broccoli until barely tender.
- Cut broccoli into bite sized pieces.
- Mix soup, cheese, egg, mayonnaise and onions together.
- Gently stir in broccoli and season with salt and pepper.
- Put in greased Casserole.
- Top with crackers.
- Bake 350 degrees for 40 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (158g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 238 | ||
| Calories from Fat: 149 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 45.1mg | 14 % | |
| Sodium 515.3mg | 18 % | |
| Potassium 274.2mg | 7 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 14.4g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 238
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