Broccoli Casserole #03
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INGREDIENTS
- 1/3 c Grated sharp cheddar
- 2 Eggs
- 1/2 c Mayonnaise
- sm Amount grated onion
- 2 pk Frozen or cut broccoli
- 1 cn Cream of mushroom soup
- 1 c Italian bread crumbs
- Cracker crumbs
INSTRUCTIONS
Boil broccoli 5 minutes; drain & cool slightly. Mix all other ingredients (wet first, then dry) & then add broccoli. Put into buttered baking dish, sprinkle a small amount of cracker crumbs on top. Bake at 325 for 35 minutes. This may be frozen before baking. MRS GERALD (KATHY) DUNN From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 251 | ||
| Calories from Fat: 160 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 272.5mg | 84 % | |
| Sodium 427.3mg | 15 % | |
| Potassium 118.2mg | 3 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 13.6g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 251
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