Broccoli Casserole #04
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INGREDIENTS
- Buttered bread or cracker
- 1 Bunch fresh broccoli -or-
- 1 cn Cream of celery soup
- 1 c Mayonnaise or salad dressing
- 2 Eggs ; beaten
- 1/2 c milk
- 2 pk (10-oz) chopped broccoli
- 1 c Cheddar cheese ; shredded
INSTRUCTIONS
Cut broccoli into 1 inch pieces. Cook in small amount of boiling. salted water until just tender; drain. Combine eggs, milk, soup. mayonnaise and cheese; stir into the cooked broccoli. Pour mixture into a well greased 2 quart casserole and sprinkle with buttered crumbs. Bake at 350 degrees for 30 to 40 minutes or until golden brown; Let cool 15 minutes before serving. Serves 6-8. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (197g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 387 | ||
| Calories from Fat: 270 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30g | 40 % | |
| Saturated Fat 9.1g | 46 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 388.5mg | 120 % | |
| Sodium 862.4mg | 30 % | |
| Potassium 191.1mg | 5 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 13.8g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 387
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