Broccoli Casserole #07
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INGREDIENTS
- 2 tb Flour
- Broccoli; desired amount
- 3/4 c Mayonnaise
- 2 tb Butter
- Bread crumbs
- 1 tb Chicken bouillon granules;
- 1 tb Wine vinegar
- SAUCE
- 1 c milk
- 1 pk (3-oz) cream cheese
- Pepper
INSTRUCTIONS
Cook broccoli a little, just until crisp tender, then put in ice water. Drain. Mix all sauce ingredients. Place broccoli in casserole and pour sauce over. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 160 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 19.7mg | 6 % | |
| Sodium 337.3mg | 12 % | |
| Potassium 19.6mg | 1 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 12.6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
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