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Layer broccoli and eggs in a buttered 2 quart casserole. Melt butter over medium heat and saute onions until clear. Stir in flour. Add milk slowly while stirring. Cook until it begins to thicken. Reduce heat. Add cheese (reserving 1/4 cup) and salt. Cook until cheese is completely melted. Pour sauce over broccoli and eggs. Top with 1/4 cup grated cheese and bacon. Bake at 350? for 30 minutes. Yield: 6 to 8 servings, NANCY BISHOP (MRS. WILLIAM E.) From
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 208 (83%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 26.3mg||8 %|
|Sodium 17.2mg||1 %|
|Potassium 76.9mg||2 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.1g|
|Protein 2.1g||3 %|
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Calories per serving: 252
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