This is how to make Broccoli Casserole Deluxe. This is a nice, creamy blend of chopped broccoli, eggs, mayonnaise, onions, Cheddar cheese, and cream soup, topped with cracker crumbs and baked to perfection!

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Name: Broccoli Casserole Deluxe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 eggs, well beaten; 1 cup Mayonnaise; 2 teaspoons Onion minced; 1 cup shredded sharp Cheddar cheese; 10 3/4 -oz. can condensed cream of celery soup (You may substitute any cream soup you like.); ground black pepper; cooking oil spray; 1/2 to 1 inner pack of Ritz crackers crushed into crumbs

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INGREDIENTS

2 eggs, well beaten
1 cup Mayonnaise
2 teaspoons Onion ; minced
1 cup shredded sharp Cheddar cheese
10 3/4 -oz. can condensed cream of celery soup ; (You may substitute any cream soup you like.)
ground ; black pepper
cooking ; oil spray
1/2 to 1 inner pack of Ritz crackers ; crushed into crumbs

INSTRUCTIONS

Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons minced onion, 1 cup shredded Cheddar cheese, a 10 ?-oz. can cream of celery soup, and ground black pepper, to taste. Pour into an oven-proof casserole dish that has been sprayed with cooking oil. Cover evenly with a thin layer of crushed Ritz cracker crumbs. Pepper the top of the casserole, to taste. Bake at 350 degrees until bubbly, about 25 to 30 minutes. This is a great dish to add to almost any menu, and it is terrific for pot luck dinners! Enjoy!!!

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 8 Servings

Calories: 513
Calories from Fat: 421 (82%)

Amt Per Serving		% DV

	Total Fat 46.7g	62 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 22.3g
	Polyunsanturated Fat 13.5g
Cholesterol 31.3mg		10 %
Sodium 529.5mg		18 %
Potassium 21.9mg		1 %
Total Carbohydrate 20.1g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 20.1g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 513

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