Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons minced onion, 1 cup shredded Cheddar cheese, a 10 ?-oz. can cream of celery soup, and ground black pepper, to taste. Pour into an oven-proof casserole dish that has been sprayed with cooking oil. Cover evenly with a thin layer of crushed Ritz cracker crumbs. Pepper the top of the casserole, to taste. Bake at 350 degrees until bubbly, about 25 to 30 minutes. This is a great dish to add to almost any menu, and it is terrific for pot luck dinners! Enjoy!!!
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 421 (82%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 31.3mg||10 %|
|Sodium 529.5mg||18 %|
|Potassium 21.9mg||1 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.1g|
|Protein 4.4g||6 %|
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Calories per serving: 513
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