Broccoli Casserole Diane
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INGREDIENTS
- 1/4 ts Black pepper
- 1 Egg
- 1 pk Frozen broccoli; thawed
- 1 cn (small) creamed corn
- 1/2 ts Salt
- 1/4 c Onion ; chopped
- 1/2 Stick butter or margarine
- Other seasonings (garlic;
- 1 c Pepperidge Farm dressing mix
INSTRUCTIONS
Beat egg with seasonings. Add broccoli, corn and 1/2 cup dressing; mix well. Place in a casserole. Melt butter and add 1/2 cup dressing. Mix well to moisten dressing. Place on top of broccoli mixture in casserole. Bake in 400 degree oven for 30 to 45 minutes until topping is brown and casserole is heated through. Serves 4. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 121 | ||
| Calories from Fat: 114 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 83mg | 26 % | |
| Sodium 19.5mg | 1 % | |
| Potassium 34.9mg | 1 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
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