Try this Broccoli Casserole recipe, or contribute your own.
Suggest a better description1) Cook & drain broccoli
2) Combine soup,mayo, eggs, onion and add to broccoli
3) Put in casserole dish, sprinkle with cheese
4) Heat butter, add to stuffing, pour on top and bake at 350° for 45 minutes.
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Serving Size: 1 Serving (629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2025 | ||
Calories from Fat: 1696 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.4g | 251 % | |
Saturated Fat 75.1g | 375 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1190.1mg | 366 % | |
Sodium 3338mg | 115 % | |
Potassium 535.9mg | 14 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.4g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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