Broccoli Casserole
by BluePlateMayonnaise
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INGREDIENTS
- 1 large package frozen chopped broccoli
- 2 eggs ; well beaten
- 1 cup Blue Plate® Mayonnaise
- 1 can undiluted mushroom soup
- 2-4 tablespoons grated onion
- 1 cup grated cheese
- salt and pepper
- non-stick cooking spray
- dry bread crumbs
INSTRUCTIONS
COOK broccoli until barely tender; drain well. When broccoli is cool, Combine it with eggs, mayonnaise, mushroom soup, grated onion and cheese; season to taste with salt and pepper.
POUR mixture into a casserole dish coated with nonstick spray and top with bread crumbs.
BAKE at 350 degrees for about 45 minutes, until crumbs are brown.
NOTES
jordanbigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 69 | ||
| Calories from Fat: 36 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 12.5mg | 4 % | |
| Sodium 238.6mg | 8 % | |
| Potassium 92.3mg | 2 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.3g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
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