Cook broccoli as directed on package and drain liquid. Heat soup, cheese and butter. Mix together all ingredients and put in pan and cover. Bake at 325? for 35 minutes. Can be topped with crushed potato chips.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 282 (64%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.4mg||25 %|
|Sodium 251.9mg||9 %|
|Potassium 357.7mg||9 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 32.6g|
|Protein 5.6g||8 %|
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Calories per serving: 440
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