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Serving Size: 1 Serving (1574g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2133 | ||
Calories from Fat: 1327 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.5g | 197 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 215.6mg | 66 % | |
Sodium 5699.4mg | 197 % | |
Potassium 1475.4mg | 39 % | |
Total Carbohydrate 147.1g | 43 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 140.8g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2133
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