From Cortnay's collection
Preheat oven to 350. Steam broccoli with salted water until crisp tender.
Combine eggs, mayo, soup, and onion.
Fold in Broccoli and 2 cups of the cheese and pepper.
Spoon into lightly greased 13x9x2 baking dish.
Bake for 30 minutes.
Top with crumbs and remaining cheese, bake 10 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 386 (65%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 240.8mg||74 %|
|Sodium 1273.1mg||44 %|
|Potassium 472.1mg||12 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 28.1g|
|Protein 24.6g||35 %|
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Calories per serving: 597
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