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Name: Broccoli Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 cups broccoli chopped; 12 ounce mushrooms sliced; 1 package ramen noodles; 1/2 cup yogurt; 1/2 cup mayonnaise; 2 Eggs; 1 1/4 cup sharp cheddar cheese shredded; 1/3 cup blue cheese dressing; salt and pepper

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INGREDIENTS

6 cups broccoli ; chopped
12 ounce mushrooms ; sliced
1 package ramen noodles
1/2 cup yogurt
1/2 cup mayonnaise
2 Eggs
1 1/4 cup sharp cheddar cheese ; shredded
1/3 cup blue cheese dressing
salt and pepper

INSTRUCTIONS

Boil salted water. Preheat oven to 350 degrees.

Cut broccoli including peeling and quartering stems. Add broccoli to water all at once. Cook one minute then remove to an ice water bath.

Saute mushrooms in pat of butter; turn off hit and stir in broccoli. Add remaining ingredients (half of cheese) and season to taste. Stir to combine.

Add to greased casserole dish. Sprinkle with remaining cheese. Cover

Place in oven for 45 minutes. Remove lid to allow cheese to brown. Let cool 1/2 hour.

*tighter packed into dish, moister it will be. use smalllest dish for amount.

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 6 Servings

Calories: 383
Calories from Fat: 245 (64%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 4.6g
Cholesterol 103.3mg		32 %
Sodium 737.9mg		25 %
Potassium 601.4mg		16 %
Total Carbohydrate 21.4g		6 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 18.1g
Protein 15.7g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 383

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