Broccoli, Cheese and Rice
Preheat oven to 350 degrees. Prepare Minute rice with water, salt and butter as directed on the box. Cook the broccoli; add to rice, soup and cheese. Bake in a large casserole dish in a 350 degree oven for 30 to 40 minutes.
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Serving Size: 1 Serving (2154g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2857 | ||
Calories from Fat: 987 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.6g | 146 % | |
Saturated Fat 61.7g | 309 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 260.7mg | 80 % | |
Sodium 104326.1mg | 3597 % | |
Potassium 4409mg | 116 % | |
Total Carbohydrate 335.7g | 99 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 326.3g | ||
Protein 126.4g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2857
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