Preheat oven to 350 degrees. Prepare Minute rice with water, salt and butter as directed on the box. Cook the broccoli; add to rice, soup and cheese. Bake in a large casserole dish in a 350 degree oven for 30 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 987 (35%)|
|Amt Per Serving||% DV|
|Total Fat 109.6g||146 %|
|Saturated Fat 61.7g||309 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 260.7mg||80 %|
|Sodium 104326.1mg||3597 %|
|Potassium 4409mg||116 %|
|Total Carbohydrate 335.7g||99 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 326.3g|
|Protein 126.4g||181 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2857
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!