Try this Broccoli Casserole recipe, or contribute your own.Suggest a better description
Boil broccoli according to package instructions. Drain well. Melt velveeta with margarine. Stir constantly. Beat eggs in a seperate bowl. Mix with velveeta and margarine. Add brocolli. Put mixture in buttered casserole dish.Top with crushed crackers. Bake 30-35 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1094g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1456 (65%)|
|Amt Per Serving||% DV|
|Total Fat 161.8g||216 %|
|Saturated Fat 66.9g||335 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 796.5mg||245 %|
|Sodium 3210.2mg||111 %|
|Potassium 1960.1mg||52 %|
|Total Carbohydrate 105.8g||31 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 86.2g|
|Protein 98.6g||141 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.