Try this Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionBoil broccoli according to package instructions. Drain well. Melt velveeta with margarine. Stir constantly. Beat eggs in a seperate bowl. Mix with velveeta and margarine. Add brocolli. Put mixture in buttered casserole dish.Top with crushed crackers. Bake 30-35 minutes at 350.
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Serving Size: 1 Serving (1094g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2223 | ||
Calories from Fat: 1456 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.8g | 216 % | |
Saturated Fat 66.9g | 335 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 796.5mg | 245 % | |
Sodium 3210.2mg | 111 % | |
Potassium 1960.1mg | 52 % | |
Total Carbohydrate 105.8g | 31 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 86.2g | ||
Protein 98.6g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2223
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