Try this Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionThaw and parboil the broccoli and shock in ice water. Mix sour cream and chicken soup and pour over broccoli in an oven-proof casserole. S&P to taste. Cover top with bread crumbs or crumbled corn flakes and place in medium (350f) oven, cook until topping is browned and contents are cooked (15-30 minutes). Best served hot. Recipe by: Bright Larkin Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 11, 1997
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 68 | ||
Calories from Fat: 47 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 26.1mg | 1 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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