Try this Broccoli Casserole recipe, or contribute your own.Suggest a better description
Thaw and parboil the broccoli and shock in ice water. Mix sour cream and chicken soup and pour over broccoli in an oven-proof casserole. S&P to taste. Cover top with bread crumbs or crumbled corn flakes and place in medium (350f) oven, cook until topping is browned and contents are cooked (15-30 minutes). Best served hot. Recipe by: Bright Larkin Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 11, 1997
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 47 (69%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.1mg||4 %|
|Sodium 26.1mg||1 %|
|Potassium 78.8mg||2 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 2.6g||4 %|
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Calories per serving: 68
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