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Name: Broccoli Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Stalks celery; chopped; 1 cn Cream of chicken soup; 1 lg Onion chopped; 20 oz Frozen chopped broccoli; 1/2 c Margarine; 1 Roll Kraft jalapeno cheese; 1 cn Broccoli cheese soup; 2 c Bread crumbs

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INGREDIENTS

3 Stalks celery; chopped
1 cn Cream of chicken soup
1 lg Onion ; chopped
20 oz Frozen chopped broccoli
1/2 c Margarine
1 Roll Kraft jalapeno cheese
1 cn Broccoli cheese soup
2 c Bread crumbs

Servings

INSTRUCTIONS

Saute celery and onion in melted margarine. Add soups and cheese and heat slowly until cheese is melted and blended. Add thawed broccoli and bread crumbs. Bake at approximately 300 degrees for 30 minutes or until it is bubbly. Posted to Bakery-Shoppe Digest V1 #429 by Pamela Morrisson on Dec 01, 1997

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Nutrition

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Serving Size: 1 Serving (3477g)
Recipe Makes: 1 Servings

Calories: 8797
Calories from Fat: 2780 (32%)

Amt Per Serving		% DV

	Total Fat 308.9g	412 %
	Saturated Fat 67.6g	338 %
	Monounsaturated Fat 120.9g
	Polyunsanturated Fat 102.8g
Cholesterol 52.6mg		16 %
Sodium 36229.5mg		1249 %
Potassium 6339.9mg		167 %
Total Carbohydrate 1238.7g		364 %
	Dietary Fiber 107.2g	429 %
	Sugars, other 1131.4g
Protein 271g		387 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8797

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