Broccoli Casserole
Try this Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Mushroom soup
- 1 tb Onions ; chopped
- 1 Well beaten egg
- 1/2 c Cheddar cheese ; shredded
- 1/2 c Mayonnaise
- Ritz crackers
- 1 Box frozen chopped broccoli
INSTRUCTIONS
Cook broccoli in boiling water (no longer than 5 minutes) Combine next five ingredients. (everything except crackers) and pour into baking dish. Top with crushed Ritz crackers and dot with butter. Bake covered at 350 for 30 minutes. Uncover and bake 5 more minutes. Note: I always spray my dish with Pam on this one also. We always double this recipe and bake in 9X13 pan. Posted to Bakery-Shoppe Digest V1 #407 by Paula Carter
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (428g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1191 | ||
| Calories from Fat: 896 (75%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 99.6g | 133 % | |
| Saturated Fat 23.9g | 119 % | |
| Monounsaturated Fat 27.6g | ||
| Polyunsanturated Fat 43.6g | ||
| Cholesterol 120.5mg | 37 % | |
| Sodium 2533.3mg | 87 % | |
| Potassium 139.2mg | 4 % | |
| Total Carbohydrate 63.4g | 19 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 63g | ||
| Protein 17.1g | 24 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.