Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and margarine. Pour into greased 2 quart casserole. Top with grated cheese and crackers. Bake at 350 for 30-35 minutes. Serves 4. Posted by Ethel Snyder
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 629 (80%)|
|Amt Per Serving||% DV|
|Total Fat 69.9g||93 %|
|Saturated Fat 25.7g||128 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 608.5mg||187 %|
|Sodium 394.6mg||14 %|
|Potassium 444.1mg||12 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 16g|
|Protein 25.3g||36 %|
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Calories per serving: 788
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