Broccoli Casserole
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INGREDIENTS
- 2 pk (10-oz.) frozen broccoli
- 1/2 c Butter or margarine
- 2 md Vidalia onions
- 1 c Cheddar Cheese ; grated
- 1 cn Cream of mushroom soup
- 2 Eggs ; beaten
- 1 pk Ritz crackers
INSTRUCTIONS
Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and margarine. Pour into greased 2 quart casserole. Top with grated cheese and crackers. Bake at 350 for 30-35 minutes. Serves 4. Posted by Ethel Snyder
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (451g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 788 | ||
| Calories from Fat: 629 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.9g | 93 % | |
| Saturated Fat 25.7g | 128 % | |
| Monounsaturated Fat 25.8g | ||
| Polyunsanturated Fat 13.5g | ||
| Cholesterol 608.5mg | 187 % | |
| Sodium 394.6mg | 14 % | |
| Potassium 444.1mg | 12 % | |
| Total Carbohydrate 17.6g | 5 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 16g | ||
| Protein 25.3g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 788
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