Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg,
and cheese and add to cooled broccoli.
Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack
Ritz or buttery crackers (crushed) with margarine or butter.
Put on top. Cook on high for 2 to 3 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (445g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 595 (64%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 213.7mg||66 %|
|Sodium 1225.4mg||42 %|
|Potassium 904.9mg||24 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 54.1g|
|Protein 28.4g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 926
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