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Name: Broccoli Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 package frozen broccoli chopped; 1 can cream of broccoli soup; 1 cup Mayonnaise; 3 tablespoon onion grated; 2 eggs beaten; 1 cup Cheddar cheese shredded; 1 cup ritz crackers; 1 stick Butter melted

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INGREDIENTS

2 package frozen broccoli ; chopped
1 can cream of broccoli soup
1 cup Mayonnaise
3 tablespoon onion ; grated
2 eggs ; beaten
1 cup Cheddar cheese ; shredded
1 cup ritz crackers
1 stick Butter ; melted

Servings

INSTRUCTIONS

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg,

and cheese and add to cooled broccoli.

Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack

Ritz or buttery crackers (crushed) with margarine or butter.

Put on top. Cook on high for 2 to 3 hours

NOTES

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Nutrition

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Serving Size: 1 Serving (445g)
Recipe Makes: 6 Servings

Calories: 926
Calories from Fat: 595 (64%)

Amt Per Serving		% DV

	Total Fat 66.1g	88 %
	Saturated Fat 30.7g	154 %
	Monounsaturated Fat 14.8g
	Polyunsanturated Fat 5.7g
Cholesterol 213.7mg		66 %
Sodium 1225.4mg		42 %
Potassium 904.9mg		24 %
Total Carbohydrate 56.1g		17 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 54.1g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 926

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