1. Mix all ingredients together except crackers.
2. Crumble Town House crackers, add 1 stick margarine and mix together.
3. Put cracker mixture on top. Add 2 cups shredded cheese.
4. Bake at 350 degrees until mixture is bubbling up through the cheese.
Do not overheat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 76.9mg||24 %|
|Sodium 1034.7mg||36 %|
|Potassium 344.4mg||9 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 39.1g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!