Broccoli Casserole
by Tmcaninc
Old recipe from my mom. Not the healthiest, but very yummy!
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INGREDIENTS
- 1 pound Broccoli
- 3 medium Onions
- 4 tablespoon butter
- 2 tablespoon flour
- 1 cup milk
- 3 oz cream cheese
- 2 oz cheddar cheese
- bread crumbs
- Butter
INSTRUCTIONS
Cook broccoli in salted water with onion until tender. Melt butter, 4T butter, flour and milk until thick. Then add cream cheese. Pour broccoli in casserole dish. Pour cream cheese mixture over top. Top with cheddar cheese. Bake at 350F for 15 minutes. Then top with bread crumbs and butter. Bake 15 minutes more uncovered.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (212g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 259 | ||
| Calories from Fat: 161 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 10.6g | 53 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 50.7mg | 16 % | |
| Sodium 237mg | 8 % | |
| Potassium 416.5mg | 11 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 15.9g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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