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Serving Size: 1 recipe (1086g) | ||
Recipe Makes: 1 | ||
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Calories: 1992 | ||
Calories from Fat: 1606 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.4g | 238 % | |
Saturated Fat 93.6g | 468 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 434.4mg | 134 % | |
Sodium 2814.5mg | 97 % | |
Potassium 1928.2mg | 51 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 43g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1992
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