Combine vegetables, bacon, cheese and pecans in large mixing bowl and set aside. Combine dressing ingredients in med mixing bowl and whisk until smooth. Pour dressing over salad and stir. Cover and chill. Serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 10|
|Calories from Fat: 284 (63%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 76.9mg||24 %|
|Sodium 693.1mg||24 %|
|Potassium 553.7mg||15 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 22.3g|
|Protein 18.5g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.