In a large salad bowl, toss: broccoli, cauliflower, cheese and onion. In a small bowl, combine mayo, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 204 (59%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 21.1mg||6 %|
|Sodium 420.8mg||15 %|
|Potassium 462.4mg||12 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 27.9g|
|Protein 7.6g||11 %|
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Calories per serving: 347
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