Saute bacon and onion. Add broccoli. Cook until tender. Place pieces of broccoli on the bottom of the pie crust. Sprinkle with bacon, onion and grated cheese. Beat eggs. Combine eggs, milk, cream and seasonings. Pour mixture over the top of the brocolli. Bake at 350 till knife comes out clean.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 140 (62%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 30.1mg||9 %|
|Sodium 226.2mg||8 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.5g|
|Protein 6.4g||9 %|
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Calories per serving: 225
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