Try this broccoli cheddar soup copycat panera recipe, or contribute your own.
Suggest a better descriptionmelt one tablespoonful butter in skillet over high hear, sauté onion until translucent, about 5 minutes, set aside
melt 1/4 cup butter and whisk with flour, cook about 3-4 minutes until flour loses its granular texture
gradually pour milk into flour mixture whisking constantly, stir in chicken stock . cook until flour taste is gone and mixture is thickened about 20 minutes. add broccoli, carrots and celery simmer until vegetables are tender, about 20 minutes.
stir cheddar into vegetable mixture until cheese melts, salt and pepper to taste.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 221 | ||
Calories from Fat: 129 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 374.2mg | 13 % | |
Potassium 541.3mg | 14 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 13.6g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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