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Name: Broccoli Cheddar Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c milk; 1/2 c Ham; chopped; 1/8 ts Pepper; 1 1/2 c Chicken broth; 2 tb Butter; 1 Head Broccoli; 1 1/2 c Cheddar Cheese; Shredded

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INGREDIENTS

1 1/2 c milk
1/2 c Ham; chopped
1/8 ts Pepper
1 1/2 c Chicken broth
2 tb Butter
1 Head Broccoli
1 1/2 c Cheddar Cheese; Shredded

Servings

INSTRUCTIONS

1. Cut broccoli into bit size pieces and boil in chicken broth. 2. Simmer until done. Add milk, ham, pepper and butter; bring almost to a boil, then stir in cheese. 3. Remove from heat and serve immediately. Posted to recipelu-digest Volume 01 Number 222 by RecipeLu on Nov 08, 1997

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Nutrition

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Serving Size: 1 Serving (1069g)
Recipe Makes: 1 Servings

Calories: 470
Calories from Fat: 249 (53%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 16g	80 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 1.2g
Cholesterol 68.3mg		21 %
Sodium 1794.3mg		62 %
Potassium 2169.1mg		57 %
Total Carbohydrate 45.2g		13 %
	Dietary Fiber 15.8g	63 %
	Sugars, other 29.4g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 470

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