Recipe by: Sue Klapper In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add brot Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 2|
|Calories from Fat: 504 (82%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 82.6mg||25 %|
|Sodium 772.1mg||27 %|
|Potassium 324.1mg||9 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 16.7g|
|Protein 12.5g||18 %|
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Calories per serving: 617
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