Try this Broccoli Cheddar Soup recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add brot Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 2 | ||
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Calories: 617 | ||
Calories from Fat: 504 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 82.6mg | 25 % | |
Sodium 772.1mg | 27 % | |
Potassium 324.1mg | 9 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 16.7g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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