Broccoli Cheese and Ham Breakfast Casserole
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INGREDIENTS
INSTRUCTIONS
Butter 9 x 13 inch baking dish. Use biscuit cutter to cut bread into circles. Set aside. Use scraps to cover bottom of dish. Layer 2 - cheese slices. Layer 3 - ham. Layer 4 - broccoli. Layer 5 - circles of bread. Combine eggs, milk, salt, dry mustard. Mix. Pour over layered ingredients making sure the bread slices are saturated. Cover with foil and refrigerate overnight. Bake at 325 degrees for 55 minutes. Take out and sprinkle with Parmesan cheese and paprika. Bake for another 5 minutes or until golden brown and firm. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (207g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 131 | ||
| Calories from Fat: 73 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 283.4mg | 87 % | |
| Sodium 114.7mg | 4 % | |
| Potassium 189.2mg | 5 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 3.6g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 131
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