Saute onions & celery in margarine; cook rice & combine with all other ingredients. Bake at 350 for 20 minutes. MRS W.B. (DOT) THWAITES MRS KATHERINE GROTTE From the
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 146 (76%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 516.6mg||18 %|
|Potassium 349.5mg||9 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 6g|
|Protein 4.3g||6 %|
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Calories per serving: 191
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