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Suggest a better descriptionCook and drain broccoli. Blend all ingredients except margarine and bread crumbs. Melt margarine and mix with bread crumbs and put on top. Bake at 350 degrees for 45 minutes. 2 quart casserole. Serves 8-10. Recipe by: Pepperidge Farms Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 950 | ||
Calories from Fat: 788 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.5g | 117 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 573.7mg | 177 % | |
Sodium 1493.1mg | 51 % | |
Potassium 269.1mg | 7 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.9g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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