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Saute onions and put into crust., Add broccoli, then cheese. Mix remaining ingredients and pour over. Bake 45 min. at 375F. Recipe by: Annices files Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (51%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 353.7mg||109 %|
|Sodium 149.8mg||5 %|
|Potassium 248.4mg||7 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.3g|
|Protein 12.9g||18 %|
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Calories per serving: 150
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