Try this Broccoli Cheese Pie 2 recipe, or contribute your own.
Suggest a better descriptionSaute onions and put into crust., Add broccoli, then cheese. Mix remaining ingredients and pour over. Bake 45 min. at 375F. Recipe by: Annices files Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 150 | ||
Calories from Fat: 76 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 353.7mg | 109 % | |
Sodium 149.8mg | 5 % | |
Potassium 248.4mg | 7 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.3g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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