Cook onions and carrots in oil, add garlic
Add water and bouillon, bring to a boil
Add noodles, broccoli and salt; cook until done
Add milk and cheese- heat until melted
may add flour for thickening as needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (907g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 577 (51%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 238.4mg||73 %|
|Sodium 1262mg||44 %|
|Potassium 2326.9mg||61 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 84.9g|
|Protein 55.5g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1131
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