Salute onion in butter. Combine all ingredients on low in crackpot for 3-4 hours. Add seasonings to taste once finished cooking.
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|Serving Size: 1 Serving (922g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1666 (73%)|
|Amt Per Serving||% DV|
|Total Fat 185.1g||247 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 573.3mg||176 %|
|Sodium 3127.4mg||108 %|
|Potassium 1082.9mg||28 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 28.2g|
|Protein 125.7g||180 %|
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Calories per serving: 2279
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