1. Combine all ingredients. Blend well.
2. Simmer until thoroughly heated.
Add milk or water for thinner soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (59%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 73.2mg||23 %|
|Sodium 444mg||15 %|
|Potassium 367.5mg||10 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 17.8g|
|Protein 22.7g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!