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|Serving Size: 1 recipe (180g)|
|Recipe Makes: 1|
|Calories from Fat: 444 (78%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 131.2mg||40 %|
|Sodium 760.4mg||26 %|
|Potassium 183.2mg||5 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.5g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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