Broccoli Cheese Soup
INGREDIENTS
- 1.5 pounds Broccoli (fresh)
- 2 cups water
- 3/4 teaspoons salt
- 1/2 cup cornstarch (mix with 1 cup cold water)
- 1 pint half and half
- 1 pound Velveeta Cheese
- 1/2 teaspoon Pepper
INSTRUCTIONS
Steam Broccoli until tender. Place half and half and water in top of a double boiler.
Add cheese, salt, and pepper. Heat until cheese in melted and then add the broccoli.
Mix cornstarch and water in a small bowl, then stir into the top of the double boiler and heat over simmering water until soup thickens.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (300g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 444 | ||
| Calories from Fat: 295 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.8g | 44 % | |
| Saturated Fat 20.5g | 103 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 103.6mg | 32 % | |
| Sodium 427.3mg | 15 % | |
| Potassium 489.4mg | 13 % | |
| Total Carbohydrate 19.3g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 16.8g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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